Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

OATMEAL RAISIN COOKIES

J&J Snack Foods Corp Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Acesulfame Potassium
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 3 additives
  • WHEAT FLOURIngredients
  • MALTITOL*Ingredients
  • PALM OILIngredients
  • OATSIngredients
  • MALTITOL* AND SORBITOL* SYRUPIngredients
  • EGGSIngredients
  • RAISINSIngredients
  • MODIFIED CORN STARCHIngredients
  • MALTODEXTRINIngredients
  • CALCIUM PHOSPHATEIngredients
  • SODIUM BICARBONATEIngredients
  • EGG WHITESIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • SPICEIngredients
  • LEAVENINGIngredients
  • SUCRALOSEIngredients
  • ACESULFAME POTASSIUM.Ingredients
Ingredient text

WHEAT FLOUR, MALTITOL*, PALM OIL, OATS, MALTITOL* AND SORBITOL* SYRUP, EGGS, RAISINS, MODIFIED CORN STARCH, MALTODEXTRIN, CALCIUM PHOSPHATE, SODIUM BICARBONATE, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SPICE, LEAVENING (BAKING SODA), SUCRALOSE, ACESULFAME POTASSIUM.

If you keep eating it
Source · Maker · Label

Maker and label · J&J Snack Foods Corp · USDA FoodData Central ·

Serving 35g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 400kcal

Carbs 60%Protein 5%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein5.7 g10%
Fat17.1 g32%
Carbs65.7 g20%
Sugars2.9 g3%
Fiber2.9 g12%
Calcium57 mg8%
Iron2.1 mg17%
Sodium300 mg15%
Cholesterol29 mg10%
Saturated fatty acids8.6 g57%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2033269
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