47 points among 18,106 in Cheese
Heavily processed.
47
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- MILKIngredients
- MALTODEXTRINIngredients
- CORN STARCHIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- LACTASE ENZYME*Ingredients
- XANTHAN GUMIngredients
- LOCUST BEAN GUMIngredients
- GUAR GUMIngredients
- VITAMIN A PALMITATEIngredients
- SORBIC ACID AND CARBON DIOXIDE .Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, MILK, MALTODEXTRIN, CORN STARCH, SALT, NATURAL FLAVOR, LACTASE ENZYME*, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, VITAMIN A PALMITATE, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Akpharma Inc. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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47 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 33%Protein 56%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032893