Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

BREYERS, ICE CREAM SAUCE, HOT FUDGE

Signature Brands LLC Per 100 g · Label

36 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (30 g) = 4 sugar cubes

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 3 additives
  • CORN SYRUPIngredients
  • WATERIngredients
  • SUGARIngredients
  • SEMI-SWEET CHOCOLATE DROPSIngredients
  • MATLTODEXTRINIngredients
  • MODIFIED CORNSTARCHIngredients
  • COCOA PROCESSED WITH ALAKLIIngredients
  • GUM ARABICIngredients
  • SALTIngredients
  • VANILLA EXTRACTIngredients
  • LACTIC ACIDIngredients
  • CARRAGEENANIngredients
  • POTASSIUM SORBATE .Ingredients
Ingredient text

CORN SYRUP, WATER, SUGAR, SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), MATLTODEXTRIN, MODIFIED CORNSTARCH, COCOA PROCESSED WITH ALAKLI, GUM ARABIC, SALT, VANILLA EXTRACT, LACTIC ACID, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Signature Brands LLC · USDA FoodData Central ·

Serving 30g · Package – High energy density
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36 points among 3,900 in Baking Decorations & Dessert Toppings

Compare with the #1 in category

Where the calories come from 300kcal

Carbs 90%Protein 0%Fat 10%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein0 g0%
Fat3.3 g6%
Carbs66.7 g21%
Sugars40 g40%
Fiber3.3 g13%
Calcium0 mg0%
Iron1.2 mg10%
Sodium300 mg15%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2032694
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