Oriental, Mexican & Ethnic Sauces
HSIN TUNG YANG, CHILI SAUCE WITH BEAN PASTE & GARLIC
New Horizon Inc Per 100 g · Label
70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
70
- −8Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 2 additives
- SOYBEAN PASTEIngredients
- CHILIIngredients
- SOY SAUCEIngredients
- GARLICIngredients
- SUGARIngredients
- SALTIngredients
- SESAME OILIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- MUSHROOM EXTRACTIngredients
Ingredient text
SOYBEAN PASTE (SOYBEANS, WATER, SALT, SUGAR), CHILI, SOY SAUCE (WATER, SOYBEANS, WHEAT, SLAT, SUGAR), GARLIC, SUGAR, SALT, SESAME OIL, CITRIC ACID (AS AN ACIDITY REGULATOR), LACTIC ACID (AS A STABILIZER), MUSHROOM EXTRACT
If you keep eating it
Source · Maker · Label
Maker and label · New Horizon Inc · USDA FoodData Central ·
Serving 10g · Package – High energy density
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70 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 300kcal
Carbs 27%Protein 13%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032516