Oriental, Mexican & Ethnic Sauces
WANG KOREA, FERMENTED SOY BEAN PASTE
Wang Globalnet Per 100 g · Label
78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
78
- −8Nutrition
- 0Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 6 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 533mg하루 권장의 76%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 13.3g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 1 additives
- SOY BEANIngredients
- WATERIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- POTASSIUM SORBATE.Ingredients
Ingredient text
SOY BEAN, WATER, WHEAT FLOUR, SALT, POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Wang Globalnet · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 167kcal
Carbs 49%Protein 33%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032492