46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- −16Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items
- SUGAR 31.22%Ingredients
- WATER 30%Ingredients
- SHALLOT 9.5%Ingredients
- FISH SAUCE 8%Ingredients
- VINEGAR 5.5%Ingredients
- SOYBEAN OIL 4%Ingredients
- GARLIC 3.5%Ingredients
- TOMATO PASTE 2.8%Ingredients
- STABILIZER 2.28%Ingredients
- SALT 2.1%Ingredients
- FLAVOR ENHANCER 0.8%Ingredients
- COLOR 0.2%Ingredients
- COLOR 0.1%Ingredients
Ingredient text
SUGAR 31.22%, WATER 30%, SHALLOT 9.5%, FISH SAUCE 8%, VINEGAR 5.5%, SOYBEAN OIL 4%, GARLIC 3.5%, TOMATO PASTE 2.8%, STABILIZER (TAPIOCA MODIFIED STARCH, E1442) 2.28%, SALT 2.1%, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, E921) 0.8%, COLOR (CARAMEL) 0.2%, COLOR (PAPRIKA OLEORESIN, E160C) 0.1%
If you keep eating it
Source · Maker · Label
Maker and label · Richin Trading Inc. · USDA FoodData Central ·
Serving 45g · Package – Medium energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 178kcal
Carbs 85%Protein 0%Fat 15%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032484