55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
55
- −11Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- WATERIngredients
- GLUCOSE SYRUPIngredients
- SALTIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- MODIFIED CORN STARCHIngredients
- RICE BRAN OILIngredients
- ARTIFICIAL OYSTER FLAVORIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
WATER, GLUCOSE SYRUP, SALT, SUGAR, SOY SAUCE (SOY BEAN, SALT, WHEAT), MODIFIED CORN STARCH, RICE BRAN OIL, ARTIFICIAL OYSTER FLAVOR, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wildwood Herbal · USDA FoodData Central ·
Serving 15g · Package – Low energy density
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55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 67kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032370