Baking Additives & ExtractsBaking Additives & Extracts
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Baking Additives & Extracts

SURASANG, FERMENTED SOYBEAN PASTE

Wang Globalnet Per 100 g · Label

62 points among 840 in Baking Additives & Extracts

3 additives.
Sodium in the bottom half.

62
  • −8Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Disodium 5'-Inosinate · Disodium 5'-Guanylate
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 5 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 13.3g24% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 3 additives
  • WATERIngredients
  • SOYBEANIngredients
  • SALTIngredients
  • ANCHOVYIngredients
  • GARLICIngredients
  • ONIONIngredients
  • FOREST MUSHROOMIngredients
  • RED PEPPER POWDERIngredients
  • MUSTARD POWDERIngredients
  • KELPIngredients
  • DISODIUM5'-INOSINATEIngredients
  • DISODIUM5'-GUANYLATEIngredients
  • POTASSIUM SORBATEIngredients
Ingredient text

WATER, SOYBEAN, SALT, ANCHOVY, GARLIC, ONION, FOREST MUSHROOM, RED PEPPER POWDER, MUSTARD POWDER, KELP, DISODIUM5'-INOSINATE, DISODIUM5'-GUANYLATE, POTASSIUM SORBATE(AS A PRESERVATIVE.)

If you keep eating it
Source · Maker · Label

Maker and label · Wang Globalnet · USDA FoodData Central ·

Serving 30g · Package – Medium energy density
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62 points among 840 in Baking Additives & Extracts

Where the calories come from 167kcal

Carbs 32%Protein 32%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein13.3 g24%
Fat6.7 g12%
Carbs13.3 g4%
Sugars0 g0%
Fiber5 g20%
Calcium67 mg10%
Iron2.4 mg20%
Sodium4,270 mg213%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2032268
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