What's in this?
CHEDDAR MELT TOPPING SHREDDED IMITATION CHEDDAR CHEESE
Cheese
The Kroger Co. As labeled · Per 100 g · Label
6 additives
- Locust Bean GumTextureNot set
- CaseinTextureNot set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
14 ingredients
WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, SODIUM CITRATE, SALT, MODIFIED CORN AND POTATO STARCH, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CARRAGEENAN, LOCUST BEAN GUM, ANNATTO AND B-APO-8'-CAROTENAL (FOR COLOR), DEXTROSE AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
100 g = 0.6 tsp salt · 1.5 cheese slices · 1.1 bowls of rice
14 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −24Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −86 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Natamycin · Locust Bean Gum · Casein · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 14%Protein 14%Fat 72%
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Calcium 286mg41% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 6 additives
- WATERIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- CASEINIngredients
- SODIUM CITRATEIngredients
- SALTIngredients
- MODIFIED CORN AND POTATO STARCHIngredients
- LACTIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- ANNATTO AND B-APO-8'-CAROTENALIngredients
- DEXTROSE AND CALCIUM SULFATE ADDED TO PREVENT CAKINGIngredients
- NATAMYCIN .Ingredients
Ingredient text
WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, CASEIN, SODIUM CITRATE, SALT, MODIFIED CORN AND POTATO STARCH, LACTIC ACID, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CARRAGEENAN, LOCUST BEAN GUM, ANNATTO AND B-APO-8'-CAROTENAL (FOR COLOR), DEXTROSE AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
14 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032170