52 points among 4,204 in Canned Vegetables
Heavily processed.
52
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- CARROTSIngredients
- WATERIngredients
- SUGAR AND LESS THAN 2%: BUTTERIngredients
- BUTTERMILKIngredients
- BUTTERFATIngredients
- BETA CAROTENEIngredients
- CITRIC ACIDIngredients
- ETHANOLIngredients
- GLYCERINEIngredients
- MALTODEXTRINIngredients
- MODIFIED FOOD STARCHIngredients
- NATURAL FLAVORSIngredients
- NON-FAT DRY MILKIngredients
- SODIUM CITRATEIngredients
- TOCOPHEROL AND TRIACETIN.Ingredients
Ingredient text
CARROTS, WATER, SUGAR AND LESS THAN 2%: BUTTER (CREAM, SALT), BUTTERMILK, BUTTERFAT, BETA CAROTENE (USED FOR COLOR), CITRIC ACID, ETHANOL, GLYCERINE, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVORS, NON-FAT DRY MILK, SODIUM CITRATE, TOCOPHEROL (USED AS AN ANTIOXIDANT) AND TRIACETIN.
If you keep eating it
Source · Maker · Label
Maker and label · McCall Farms Inc · USDA FoodData Central ·
Serving 85g · Package – Low energy density
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52 points among 4,204 in Canned Vegetables
Where the calories come from 82kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032151