35 points among 18,106 in Cheese
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Alginate · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- WATERIngredients
- SOYBEAN OILIngredients
- MILKIngredients
- MALTODEXTRINIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATEIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- DATEMIngredients
- SODIUM ALGINATEIngredients
- XANTHAN GUMIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- LACTIC ACIDIngredients
- CHEESE CULTUREIngredients
- SORBIC ACIDIngredients
- MONOSODIUM GLUTAMATEIngredients
- ENZYMESIngredients
- AND ARTIFICIAL COLOR .Ingredients
Ingredient text
WATER, SOYBEAN OIL, MILK, MALTODEXTRIN, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR, DATEM, SODIUM ALGINATE, XANTHAN GUM, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, ENZYMES, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6).
If you keep eating it
Source · Maker · Label
Maker and label · Old Dutch Foods Inc · USDA FoodData Central ·
Serving 32g · Package – Medium energy density
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35 points among 18,106 in Cheese
Where the calories come from 141kcal
Carbs 34%Protein 9%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032072