Frozen Patties and BurgersFrozen Patties and Burgers
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Frozen Patties and Burgers

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CHEDDAR TURKEY BURGERS PATTIES, CHEDDAR

Frozen Patties and Burgers

Butterball, LLC As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • ADI 25 mg/kg

11 ingredients

TURKEY, CHEDDAR CHEESE [(MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE, LIPOLYZED CREAM), SALT, SORBIC ACID, APO-CAROTENAL], SEA SALT, NATURAL FLAVORING.

One serving (142 g) = 1.3 cheese slices · 0.8 bowls of rice

52 points among 1,174 in Frozen Patties and Burgers

Heavily processed.

52

Heavily processed

  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 169kcal

Carbs 0%Protein 50%Fat 50%

ItemsAmount% of dailyCategory medianDifference
Energy169 kcal8%
Protein20.4 g37%
Fat9.2 g17%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium56 mg8%
Iron1.3 mg11%
Sodium282 mg14%
Cholesterol70 mg23%
Saturated fatty acids3.2 g21%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 20.4g37% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
  • TURKEYIngredients
  • CHEDDAR CHEESE [Ingredients
  • WATERIngredients
  • CREAMIngredients
  • SODIUM PHOSPHATEIngredients
  • ENZYME MODIFIED CHEESEIngredients
  • SALTIngredients
  • SORBIC ACIDIngredients
  • APO-CAROTENAL]Ingredients
  • SEA SALTIngredients
  • NATURAL FLAVORING.Ingredients
Ingredient text

TURKEY, CHEDDAR CHEESE [(MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, DISODIUM PHOSPHATE, LIPOLYZED CREAM), SALT, SORBIC ACID, APO-CAROTENAL], SEA SALT, NATURAL FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Butterball, LLC · USDA FoodData Central ·

Serving 142g · Package – Medium energy density
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52 points among 1,174 in Frozen Patties and Burgers

Source
Source
USDA FoodData Central
Code
US-FDC-2032036
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