Frozen Poultry, Chicken & TurkeyFrozen Poultry, Chicken & Turkey
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Frozen Poultry, Chicken & Turkey

WHITE MEAT TURKEY LOAF & GRAVY IN ROASTING PAN, WHITE MEAT

Jennie-O Turkey Store, Inc. Per 100 g · Label

55 points among 418 in Frozen Poultry, Chicken & Turkey

Heavily processed.

55
  • −3Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Calcium Caseinate
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.4gWithin the limit, nothing deducted−0
  2. Saturated fat 1.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 2 additives
  • TURKEY ROAST: WHITE TURKEYIngredients
  • CONTAINING UP TO 30% OF A SOLUTION OF TURKEY BROTHIngredients
  • MODIFIED FOOD STARCHIngredients
  • SALTIngredients
  • SUGARIngredients
  • SODIUM PHOSPHATEIngredients
  • FLAVORING. GRAVY: WATERIngredients
  • SEASONING .Ingredients
Ingredient text

TURKEY ROAST: WHITE TURKEY, CONTAINING UP TO 30% OF A SOLUTION OF TURKEY BROTH, MODIFIED FOOD STARCH, SALT, SUGAR, SODIUM PHOSPHATE, FLAVORING. GRAVY: WATER, SEASONING (MODIFIED FOOD STARCH, SWEET WHEY SOLIDS (MILK), CORN STARCH, AUTOLYZED YEAST EXTRACT, SALT, CARAMEL COLOR, CALCIUM CASEINATE (MILK), ONION POWDER, PAPRIKA, XANTHAN GUM, DICALCIUM PHOSPHATE, FLAVORING).

If you keep eating it
Source · Maker · Label

Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·

Serving 140g · Package – Low energy density
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55 points among 418 in Frozen Poultry, Chicken & Turkey

Where the calories come from 93kcal

Carbs 16%Protein 48%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy93 kcal5%
Protein10.7 g19%
Fat3.6 g7%
Carbs3.6 g1%
Sugars1.4 g1%
Fiber0 g0%
Calcium14 mg2%
Iron0.5 mg4%
Sodium564 mg28%
Cholesterol29 mg10%
Saturated fatty acids1.1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2032000
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