ORGANIC VALLEY, FINELY SHREDDED ITALIAN BLEND CHEESE
Cooperative Regions of Organic Producer Pools Per 100 g · Label
84 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
- −16Nutrition
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −16 came off
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 714mg하루 권장의 102%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 25g하루 권장의 45%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items
- ORGANIC MOZZARELLA CHEESEIngredients
- ORGANIC PROVOLONE CHEESEIngredients
- ORGANIC ROMANO CHEESEIngredients
- ORGANIC PARMESAN CHEESEIngredients
- CELLULOSE .Ingredients
Ingredient text
ORGANIC MOZZARELLA CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES), ORGANIC PROVOLONE CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES), ORGANIC ROMANO CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ANIMAL ENZYMES, VEGETARIAN ENZYMES), ORGANIC PARMESAN CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, VEGETARIAN ENZYMES), CELLULOSE (ADDED TO PREVENT CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · Cooperative Regions of Organic Producer Pools · USDA FoodData Central ·
More
84 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 4%Protein 30%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031906