Frozen Sausages, Hotdogs & Brats
7 (3-1) - BRATWURST WITH CHEDDAR AND JALAPENO PEPPERS
Randolph Packing Company Per 100 g · Label
54 points among 227 in Frozen Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
54
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesPropyl Gallate · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.2g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
- PORKIngredients
- PASTEURIZED PROCESS CHEDDAR CHEESE[CHEDDAR CHEESEIngredients
- CREAMIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- APO CAROTENAL AND BETA CAROTENE COLORING.]Ingredients
- WATERIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- DEHYDRATED JALAPENO PEPPERSIngredients
- SPICESIngredients
- GROUND JALAPENO PEPPERSIngredients
- DEHYDRATED GREEN BELL PEPPERSIngredients
- SPICE EXTRACTIVESIngredients
- BHAIngredients
- BHTIngredients
- PROPYL GALLATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE[CHEDDAR CHEESE(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID(PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING.], WATER, SALT, CORN SYRUP SOLIDS, DEHYDRATED JALAPENO PEPPERS, SPICES, GROUND JALAPENO PEPPERS, DEHYDRATED GREEN BELL PEPPERS, SPICE EXTRACTIVES, BHA, BHT, PROPYL GALLATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Randolph Packing Company · USDA FoodData Central ·
Serving 151g · Package – High energy density
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54 points among 227 in Frozen Sausages, Hotdogs & Brats
Where the calories come from 318kcal
Carbs 3%Protein 20%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031785