Frozen Sausages, Hotdogs & Brats
ITALIAN SAUSAGE WITH PROVOLONE AND PARMESAN CHEESE
Randolph Packing Company Per 100 g · Label
62 points among 227 in Frozen Sausages, Hotdogs & Brats
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 1 additives
- PORKIngredients
- PASTEURIZED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESEIngredients
- WATERIngredients
- MILKFATIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- SORBIC ACID]Ingredients
- WATERIngredients
- SPICESIngredients
- DRY GRATED PARMESAN CHEESEIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- PAPRIKAIngredients
- PARSLEYIngredients
- SPICE EXTRACTIVES.Ingredients
Ingredient text
PORK, PASTEURIZED PROCESS HI-TEMP AMERICAN AND PROVOLONE CHEESE [AMERICAN AND PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID], WATER, SPICES, DRY GRATED PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND CELLULOSE), SALT, CORN SYRUP SOLIDS, PAPRIKA, PARSLEY, SPICE EXTRACTIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Randolph Packing Company · USDA FoodData Central ·
Serving 151g · Package – High energy density
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62 points among 227 in Frozen Sausages, Hotdogs & Brats
Where the calories come from 285kcal
Carbs 4%Protein 22%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031781