Frozen Sausages, Hotdogs & BratsFrozen Sausages, Hotdogs & Brats
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Frozen Sausages, Hotdogs & Brats

7 LINK ITALIAN SAUSAGE WITH CHEESE AND PEPPERS

Randolph Packing Company Per 100 g · Label

54 points among 227 in Frozen Sausages, Hotdogs & Brats

Deducted for Sodium·Saturated fat.

54
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesCalcium Propionate · Propyl Gallate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.7gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 15.9g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 3 additives
  • PORKIngredients
  • WATERIngredients
  • ROMANO CHEESEIngredients
  • GREEN PEPPERSIngredients
  • SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • SPICESIngredients
  • BHAIngredients
  • BHTIngredients
  • PROPYL GALLATEIngredients
  • CITRIC ACIDIngredients
Ingredient text

PORK, WATER, ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURE, SALT, RENNET AND AGED OVER 5 MONTHS. POWDERED CELLULOSE[ANTI-CAKING AGENT], CALCIUM PROPIONATE [PRESERVATIVE]), GREEN PEPPERS, SALT, CORN SYRUP SOLIDS, SPICES, BHA, BHT, PROPYL GALLATE, CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Randolph Packing Company · USDA FoodData Central ·

Serving 151g · Package – High energy density
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54 points among 227 in Frozen Sausages, Hotdogs & Brats

Where the calories come from 265kcal

Carbs 3%Protein 24%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy265 kcal13%
Protein15.9 g29%
Fat21.2 g39%
Carbs2 g1%
Sugars0.7 g1%
Fiber0 g0%
Calcium53 mg8%
Iron0.7 mg6%
Sodium841 mg42%
Cholesterol63 mg21%
Saturated fatty acids7.3 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031779
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