CURRY SAUCE WITH VEGETABLES, MILD, MILD

Name: CURRY SAUCE WITH VEGETABLES, MILD, MILD
Brand: House Foods Corporation
SKU: US-FDC-2031621

House Foods Corporation Per 100 g · Label 2021-10-28

64 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

−6Nutrition
0Ingredients
0Additives
−30Processing

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Allergen labeling not read yetLabels for this country can't be read yet

Where −36 came off

Processing level 4−30Made through many industrial steps
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Energy100kcal5%Sugars4.3g4% · 1.4 sugar cubesSaturated fatty acids2.9g19% · 0.8 cheese slicesSodium552mg28%

One serving (210 g) = 3 sugar cubes · 0.6 tsp salt · 1.7 cheese slices · 0.7 bowls of rice

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Not deducted 4 items

Kept

−0

0 additivesNo named additive with a deduction−0
5 ingredients5 or fewer costs nothing−0
Sugars 4.3gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 5 items

VEGETABLES . WATERIngredients
PALM OIL. WHEAT FLOURIngredients
SUGARIngredients
APPLE PASTE. MONOSODIUM GLUTAMATE TOMATO PASTE. CURRY POWDER . SALTIngredients
MILK POWDER SPICES. AUTOLYZED YEAST EXTRACT BUTTER. COCONUT. GARLIC. POTATO STARCH. MANGO PASTE. CARAMEL COLOR. FRUCTOSE. GLUCOSE. HONEY PEANUT BUTTER . ARTIFICIAL FLAVOR.Ingredients

Ingredient text

VEGETABLES (ONION, POTATO, CARROT). WATER, PALM OIL. WHEAT FLOUR, SUGAR, APPLE PASTE. MONOSODIUM GLUTAMATE TOMATO PASTE. CURRY POWDER (TURMERIC. CORIANDER. CUMIN, FENNEL SPICES). SALT, MILK POWDER SPICES. AUTOLYZED YEAST EXTRACT BUTTER. COCONUT. GARLIC. POTATO STARCH. MANGO PASTE. CARAMEL COLOR. FRUCTOSE. GLUCOSE. HONEY PEANUT BUTTER (PEANUT). ARTIFICIAL FLAVOR.

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Source · Maker · Label

Maker and label · House Foods Corporation · USDA FoodData Central · 2021-10-28

Serving 210g · Package – Medium energy density

64 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 40%Protein 9%Fat 51%

Full nutrition facts per 100g

Items	Amount	% of daily	Category median	Difference
Energy	100 kcal	5%	–	–
Protein	2.4 g	4%	–	–
Fat	5.7 g	11%	–	–
Carbs	10 g	3%	–	–
Sugars	4.3 g	4%	–	–
Fiber	1 g	4%	–	–
Calcium	19 mg	3%	–	–
Iron	0.3 mg	3%	–	–
Sodium	552 mg	28%	–	–
Cholesterol	0 mg	0%	–	–
Saturated fatty acids	2.9 g	19%	–	–
Trans fat	0 g		–	–

Source

Source: USDA FoodData Central
Code: US-FDC-2031621

CURRY SAUCE WITH VEGETABLES, MILD, MILD

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Full nutrition facts per 100g