Oriental, Mexican & Ethnic Sauces
CURRY SAUCE WITH VEGETABLES, HOT, HOT
House Foods Corporation Per 100 g · Label
60 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
60
- −6Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −40 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- VEGETABLESIngredients
- WATERIngredients
- PALM OILIngredients
- WHEAT FLOURIngredients
- MONOSODIUM GLUTAMATEIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- CURRY POWDERIngredients
Ingredient text
VEGETABLES (ONION, POTATO, CARROT), WATER, PALM OIL, WHEAT FLOUR, MONOSODIUM GLUTAMATE, TOMATO PASTE,SUGAR,CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENNEL, COCONUT, APPLE JUICE, POTATO STARCH, MILK POWDER, CARAMEL COLOR, MANGO PASTE, FRUCTOSE, GLUCOSE, HONEY, DISOKIUM INOSINATE, PEANUT BUTTER (PEANUT), ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · House Foods Corporation · USDA FoodData Central ·
Serving 210g · Package – Low energy density
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60 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 95kcal
Carbs 39%Protein 8%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031614