Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

S&B, GARLIC,OLIVE OIL & CHILI PEPPER SPAGHETTI SAUCE

S & B Shokuhin Company Ltd Per 100 g · Label

46 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 20 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items
  • [SAUCE PACKET] EDBLE OILIngredients
  • SLOVE OILIngredients
  • CANOLA OIL PALM OILIngredients
  • WATERIngredients
  • GARLIC OILIngredients
  • GARLICIngredients
  • SALTIngredients
  • SUGARIngredients
  • MONOSODIUMIngredients
  • GLUTAMATEIngredients
  • ANCHOVYIngredients
  • STARCHIngredients
  • CHILE PEPPERIngredients
  • PEPPER DISODIUM GUANYLATEIngredients
  • DISODIUM INOSNATEIngredients
  • ARTIFICIAL FLAVORIngredients
  • TOCOPHEROLSIngredients
  • [TOPPING PACKET] FRIED GARLICIngredients
  • PARSLEYIngredients
  • CHILI PEPPERIngredients
Ingredient text

[SAUCE PACKET] EDBLE OIL, SLOVE OIL, CANOLA OIL PALM OIL, WATER, GARLIC OIL, GARLIC, SALT, SUGAR, MONOSODIUM, GLUTAMATE, ANCHOVY, STARCH, CHILE PEPPER, PEPPER DISODIUM GUANYLATE, DISODIUM INOSNATE, ARTIFICIAL FLAVOR, TOCOPHEROLS, [TOPPING PACKET] FRIED GARLIC, PARSLEY, CHILI PEPPER

If you keep eating it
Source · Maker · Label

Maker and label · S & B Shokuhin Company Ltd · USDA FoodData Central ·

Serving 22g · Package – High energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 455kcal

Carbs 8%Protein 2%Fat 90%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein2.3 g4%
Fat45.4 g84%
Carbs9.1 g3%
Sugars0 g0%
Fiber0 g0%
Calcium45 mg6%
Iron0.8 mg7%
Sodium3,680 mg184%
Cholesterol0 mg0%
Saturated fatty acids9.1 g61%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031595
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