79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
79
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
- SPLIT RED LENTILSIngredients
- ONIONIngredients
- TOMATOESIngredients
- VEGETABLE OILIngredients
- BUTTERIngredients
- SALTIngredients
- GREEN CHILIESIngredients
- GARLICIngredients
- TURMERIC POWDERIngredients
- LIME JUICEIngredients
- CUMINIngredients
- DRIED RED CHILIESIngredients
- CORIANDERIngredients
- CINNAMONIngredients
- CLOVEIngredients
- BLACK PEPPERIngredients
- FENUGREEK LEAVESIngredients
- ASAFETIDA.Ingredients
Ingredient text
SPLIT RED LENTILS, ONION, TOMATOES, VEGETABLE OIL, BUTTER, SALT, GREEN CHILIES, GARLIC, TURMERIC POWDER, LIME JUICE, CUMIN, DRIED RED CHILIES, CORIANDER, CINNAMON, CLOVE, BLACK PEPPER, FENUGREEK LEAVES, ASAFETIDA.
If you keep eating it
Source · Maker · Label
Maker and label · V Patel & Sons Inc · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
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79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 126kcal
Carbs 50%Protein 20%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031587