Oriental, Mexican & Ethnic Sauces
CURRY SAUCE WITH VEGETABLES
House Foods Corporation Per 100 g · Label
56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items
- VEGETABLESIngredients
- WATERIngredients
- PALM OILIngredients
- WHEAT FLOURIngredients
- TOMATO PASTEIngredients
- SUGARIngredients
- CURRY POWDERIngredients
- SPICESIngredients
- SALTIngredients
- APPLE PASTEIngredients
- MONOSODIUM GLUTAMATEIngredients
- BUTTERIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- COCONUTIngredients
- APPLE JUICEIngredients
- POTATO STARCHIngredients
- MILK POWDERIngredients
- MANGO PASTEIngredients
- FRUCTOSEIngredients
- GLUCOSEIngredients
- HONEYIngredients
- CARAMEL COLORIngredients
- PEANUT BUTTERIngredients
- DISODIUM INOSINATEIngredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
VEGETABLES (ONION, POTATO, CARROT), WATER, PALM OIL, WHEAT FLOUR, TOMATO PASTE, SUGAR, CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENNEL, SPICES), SPICES, SALT, APPLE PASTE, MONOSODIUM GLUTAMATE, BUTTER, AUTOLYZED YEAST EXTRACT, COCONUT, APPLE JUICE, POTATO STARCH, MILK POWDER, MANGO PASTE, FRUCTOSE, GLUCOSE, HONEY, CARAMEL COLOR, PEANUT BUTTER (PEANUT), DISODIUM INOSINATE, ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · House Foods Corporation · USDA FoodData Central ·
More
56 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 100kcal
Carbs 40%Protein 8%Fat 52%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031581