Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

STRAWBERRY GELATIN WITH FRUIT, STRAWBERRY

Reser's Fine Foods, Inc. Per 100 g · Label

55 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

One serving (120 g) = 5.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 42mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • FRUITIngredients
  • GELATINIngredients
  • SUGARIngredients
  • CITRIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • SODIUM CITRATEIngredients
  • SODIUM BENZOATE TO PRESERVE FRESHNESSIngredients
  • SALTIngredients
  • RED 40.Ingredients
Ingredient text

WATER, HIGH FRUCTOSE CORN SYRUP, FRUIT (PEACHES, PINEAPPLE, PEARS), GELATIN, SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CITRATE, SODIUM BENZOATE TO PRESERVE FRESHNESS, SALT, RED 40.

If you keep eating it
Source · Maker · Label

Maker and label · Reser's Fine Foods, Inc. · USDA FoodData Central ·

Serving 120g · Package – Low energy density
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55 points among 898 in Gelatin, Gels, Pectins & Desserts

Compare with the #1 in category

Where the calories come from 67kcal

Carbs 95%Protein 5%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy67 kcal3%
Protein0.8 g2%
Fat0 g0%
Carbs15 g5%
Sugars14.2 g14%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium42 mg2%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031446
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