Ketchup, Mustard, BBQ & Cheese Sauce
THE ART OF SPICE, INDIAN TANDOORI GRILLING RUB
Urban Accents, Incorporated Per 100 g · Label
42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
42
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 8.5 tsp salt
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- SALTIngredients
- GINGERIngredients
- DEHYDRATED GARLICIngredients
- RED PEPPERIngredients
- OLEORESIN PAPRIKAIngredients
- TUMERICIngredients
- CITRIC ACIDIngredients
- NUTMEGIngredients
- CORIANDERIngredients
- PAPRIKAIngredients
- CUMINIngredients
- BLACK PEPPERIngredients
- CARDAMOMIngredients
- CINNAMONIngredients
- MACEIngredients
- ANISEIngredients
- CLOVESIngredients
- FENUGREEKIngredients
- FENNEL SEEDIngredients
- NATURAL FLAVORSIngredients
- SILICON DIOXIDEIngredients
Ingredient text
SALT, GINGER, DEHYDRATED GARLIC, RED PEPPER, OLEORESIN PAPRIKA, TUMERIC, CITRIC ACID, NUTMEG, CORIANDER, PAPRIKA, CUMIN, BLACK PEPPER, CARDAMOM, CINNAMON, MACE, ANISE, CLOVES, FENUGREEK, FENNEL SEED, NATURAL FLAVORS, SILICON DIOXIDE (ANTICAKING)
If you keep eating it
Source · Maker · Label
Maker and label · Urban Accents, Incorporated · USDA FoodData Central ·
Serving 0.68g · Package – Low energy density
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42 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 16,900 mg | 845% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031363