Oriental, Mexican & Ethnic Sauces
POR KWAN, PANANG RED CURRY WITH ONION & POTATOES
Wildwood Herbal Per 100 g · Label
74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
74
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 0.6 sugar cubes
One serving (110 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- WATERIngredients
- COCONUT MILKIngredients
- BAMBOO SHOOTSIngredients
- PANANG CURRY PASTEIngredients
- ONIONIngredients
- POTATOIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- SOY SAUCE POWDERIngredients
- KAFFIR LIME LEAVES.Ingredients
Ingredient text
WATER, COCONUT MILK, BAMBOO SHOOTS, PANANG CURRY PASTE (ONION, GARLIC, SALT, GALANGAL, LEMON GRASS, CHILI, KAFFIR LIME PEEL, CUMIN CORIANDER, CARDAMOM, PEPPER), ONION (5.5%), POTATO (5.0%), SUGAR, MODIFIED CORN STARCH, SALT, SOY SAUCE POWDER (SOY BEAN, SALT, WHEAT), KAFFIR LIME LEAVES.
If you keep eating it
Source · Maker · Label
Maker and label · Wildwood Herbal · USDA FoodData Central ·
Serving 110g · Package – Low energy density
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74 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 73kcal
Carbs 31%Protein 10%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031259