43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6.7 sugar cubes · 0.5 tsp salt · 1 bowl of rice
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- SOYBEAN OILIngredients
- SRIRACHA CHILE SAUCE [RED CHILI PEPPERSIngredients
- RED JALAPENO PEPPERSIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- GARLICIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- PAPRIKA EXTRACT]Ingredients
- EGG YOLKSIngredients
- WATERIngredients
- DISTILLED VINEGARIngredients
- SPICEIngredients
- SALTIngredients
- XANTHAN GUMIngredients
- CHIPOTLE CHILI PEPPERIngredients
- GROUND RED PEPPERIngredients
- POTASSIUM SORBATEIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, SRIRACHA CHILE SAUCE [RED CHILI PEPPERS, RED JALAPENO PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, XANTHAN GUM, PAPRIKA EXTRACT], EGG YOLKS, WATER, DISTILLED VINEGAR, SPICE, SALT, XANTHAN GUM, CHIPOTLE CHILI PEPPER, GROUND RED PEPPER, POTASSIUM SORBATE (AS PRESERVATIVE), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Conroy Foods, Inc. · USDA FoodData Central ·
Serving 5g · Package – High energy density
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 300kcal
Carbs 31%Protein 0%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031222