Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

MASSAMAN CURRY

Thai Agri Foods Co., Ltd. Per 100 g · Label

64 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Saturated fat·Sodium·Sugars.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (100 g) = 2.3 sugar cubes · 4.7 cheese slices · 0.9 bowls of rice

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 6g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 1 additives
  • COCONUT MILKIngredients
  • POTATOIngredients
  • CHOPPED ONIONIngredients
  • CHILLI OILIngredients
  • MASSAMAN CURRY PASTE 5%Ingredients
  • SUGARIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • PEANUTIngredients
  • SPICESIngredients
  • SALTIngredients
  • CITRIC ACID AS ACIDITY REGULATOR.Ingredients
Ingredient text

COCONUT MILK, POTATO, CHOPPED ONION, CHILLI OIL, MASSAMAN CURRY PASTE (SHALLOT, DRIED RED CHILLI, GARLIC, LEMON GRASS, SALT, GALANGAL, CORIANDER SEED, CUMIN POWDER) 5%, SUGAR, WATER, SOYBEAN OIL, PEANUT, SPICES (CARDAMOM, NUTMEG, CLOVE), SALT, CITRIC ACID (E330) AS ACIDITY REGULATOR.

If you keep eating it
Source · Maker · Label

Maker and label · Thai Agri Foods Co., Ltd. · USDA FoodData Central ·

Serving 100g · Package – High energy density
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64 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Compare with the #1 in category

Where the calories come from 276kcal

Carbs 17%Protein 3%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy276 kcal14%
Protein2 g4%
Fat25 g46%
Carbs12 g4%
Sugars7 g7%
Fiber6 g24%
Calcium0 mg0%
Iron0.7 mg6%
Sodium440 mg22%
Cholesterol0 mg0%
Saturated fatty acids17 g113%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031181
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