HARRIS TEETER, FRENCH DRESSING, BACON & HONEY
Harris-Teeter Inc. Per 100 g · Label
27 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −19Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Sodium Erythorbate · Propylene Glycol Alginate ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- SOYBEAN OILIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- VINEGARIngredients
- BACONIngredients
- WATERIngredients
- TOMATO PASTEIngredients
- HONEY. CONTAINS 2% OR LESS OF SALTIngredients
- NATURAL FLAVORSIngredients
- BEEF EXTRACTIngredients
- XANTHAN GUMIngredients
- DRIED ONIONIngredients
- WHEAT STARCHIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- APOCAROTENALIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SMOKE FLAVOR), WATER, TOMATO PASTE, HONEY. CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS, BEEF EXTRACT, XANTHAN GUM, DRIED ONION, WHEAT STARCH, PROPYLENE GLYCOL ALGINATE, APOCAROTENAL (FOR COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
27 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 469kcal
Carbs 26%Protein 3%Fat 71%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031156