Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

HARRIS TEETER, ZESTY ITALIAN DRESSING

Harris-Teeter Inc. Per 100 g · Label

64 points among 6,031 in Salad Dressing & Mayonnaise

Deducted for Sodium·Sugars·Saturated fat.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (31 g) = 1.3 sugar cubes

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WATERIngredients
  • SOYBEAN OILIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • DISTILLED VINEGARIngredients
  • SALT. CONTAINS 2% OR LESS OF DRIED GARLICIngredients
  • DRIED ONIONIngredients
  • DRIED RED BELL PEPPERSIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • XANTHAN GUMIngredients
  • SPICEIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • ANNATTO AND CARAMELIngredients
  • CALCIUM DISODIUM EDTA .Ingredients
Ingredient text

WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT. CONTAINS 2% OR LESS OF DRIED GARLIC, DRIED ONION, DRIED RED BELL PEPPERS, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, SPICE, LEMON JUICE CONCENTRATE, ANNATTO AND CARAMEL (FOR COLOR), CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 31g · Package – High energy density
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64 points among 6,031 in Salad Dressing & Mayonnaise

Compare with the #1 in category

Where the calories come from 258kcal

Carbs 20%Protein 0%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy258 kcal13%
Protein0 g0%
Fat22.6 g42%
Carbs12.9 g4%
Sugars12.9 g13%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium1,100 mg55%
Cholesterol0 mg0%
Saturated fatty acids3.2 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2031155
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