Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

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SOY VAY, MARINADE & DIP, SPICY'N SWEET CHILI HEAT, SPICY'N SWEET CHILI HEAT

Oriental, Mexican & Ethnic Sauces

Soy Vay Enterprises, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

14 ingredients

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), WATER, RICE VINEGAR, VINEGAR, DRIED RED PEPPERS, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DRIED GARLIC, EXPELLER PRESSED SESAME OIL, CORN STARCH, DRIED ONION, DRIED GINGER, SPICE.

One serving (19 g) = 2.7 sugar cubes

62 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

62

Moderately processed

  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −38 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 237kcal

Carbs 81%Protein 9%Fat 10%

ItemsAmount% of dailyCategory medianDifference
Energy237 kcal12%
Protein5.3 g10%
Fat2.6 g5%
Carbs47.4 g15%
Sugars42.1 g42%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium2,260 mg113%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
  • SOY SAUCEIngredients
  • SUGARIngredients
  • HOISIN SAUCEIngredients
  • WATERIngredients
  • RICE VINEGARIngredients
  • VINEGARIngredients
  • DRIED RED PEPPERSIngredients
  • EXPELLER PRESSED VEGETABLE OILIngredients
  • DRIED GARLICIngredients
  • EXPELLER PRESSED SESAME OILIngredients
  • CORN STARCHIngredients
  • DRIED ONIONIngredients
  • DRIED GINGERIngredients
  • SPICE.Ingredients
Ingredient text

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), WATER, RICE VINEGAR, VINEGAR, DRIED RED PEPPERS, EXPELLER PRESSED VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DRIED GARLIC, EXPELLER PRESSED SESAME OIL, CORN STARCH, DRIED ONION, DRIED GINGER, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Soy Vay Enterprises, Inc. · USDA FoodData Central ·

Serving 19g · Package – Medium energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2031140
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