Seasoning Mixes, Salts, Marinades & TenderizersSeasoning Mixes, Salts, Marinades & Tenderizers
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Seasoning Mixes, Salts, Marinades & Tenderizers

BACON SALT

Olde Thompson, Inc. Per 100 g · Label

58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

58
  • −8Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
  • SALTIngredients
  • DEHYDRATED VEGETABLESIngredients
  • SUGARIngredients
  • NATURAL FLAVORSIngredients
  • SPICEIngredients
  • EXTRACTIVES OF PAPRIKAIngredients
  • WITH CALCIUM STEARATE AND SILICON DIOXIDE TO PREVENT CAKING.Ingredients
Ingredient text

SALT, DEHYDRATED VEGETABLES (GARLIC, RED BELL PEPPER, ONION), SUGAR, NATURAL FLAVORS (CONTAINS POTATO MALTODEXTRIN, SUNFLOWER OIL, SMOKE, NATURAL FLAVOR AND GUM ARABIC), SPICE, EXTRACTIVES OF PAPRIKA, WITH CALCIUM STEARATE AND SILICON DIOXIDE TO PREVENT CAKING.

If you keep eating it
Source · Maker · Label

Maker and label · Olde Thompson, Inc. · USDA FoodData Central ·

Serving 1g · Package – Low energy density
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58 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium17,000 mg850%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2030989
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