51 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
51
- −11Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesFumaric Acid
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- SUGARIngredients
- GELATINIngredients
- FUMARIC ACIDIngredients
- SODIUM CITRATEIngredients
- ARTIFICIAL FLAVORIngredients
- SALTIngredients
- ASCORBIC ACIDIngredients
- COLOR FD&C YELLOW 5 AND 6Ingredients
- BHA.Ingredients
Ingredient text
SUGAR, GELATIN, FUMARIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVOR, SALT, ASCORBIC ACID, COLOR FD&C YELLOW 5 AND 6, BHA.
If you keep eating it
Source · Maker · Label
Maker and label · Baltimore Dominicana Cxa · USDA FoodData Central ·
Serving 21g · Package – High energy density
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51 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 381kcal
Carbs 1%Protein 99%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 381 kcal | 19% | – | – |
| Protein | 9.5 g | 17% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0.1 g | 0% | – | – |
| Sugars | 85.7 g | 86% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 357 mg | 18% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030584