Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

CARROTS & CELERY WITH RANCH DIP

Taylor Fresh Foods, Inc. Per 100 g · Label

49 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

49
  • −3Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Locust Bean Gum ·
  3. Nutrition per 100g−3Sodium −3
  4. Score cap−2Processing level 4 with 3 or more additives

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 4.4gWithin the limit, nothing deducted−0
  3. Saturated fat 0.8gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 4 additives
  • CARROTSIngredients
  • CELERYIngredients
  • RANCH DIP .Ingredients
Ingredient text

CARROTS, CELERY, RANCH DIP (CANOLA OIL, LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, SUGAR, NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], DISTILLED VINEGAR, SALT, DRIED ONION, NATURAL FLAVOR, MODIFIED CORN STARCH, DRIED CARROTS, DRIED GARLIC, SPICES, XANTHAN GUM, GUAR GUM, DRIED GREEN ONION, LACTIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·

Serving 184g · Package – Medium energy density
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49 points among 5,703 in Pre-Packaged Fruit & Vegetables

Where the calories come from 125kcal

Carbs 19%Protein 3%Fat 78%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein1.1 g2%
Fat10.9 g20%
Carbs6 g2%
Sugars4.4 g4%
Fiber1.6 g6%
Calcium43 mg6%
Iron0.4 mg3%
Sodium250 mg13%
Cholesterol8 mg3%
Saturated fatty acids0.8 g5%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2030557
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