What's in this?
MILD LISBOA PORTUGUESE BRAND SAUSAGE, MILD LISBOA
Sausages, Hotdogs & Brats
Hawaii Associated Wholesale As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
9 ingredients
PORK, WATER, SALT, FLAVORING, SUGAR, SODIUM PHOSPHATE, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE. PACKED IN COLLAGEN CASING
100 g = 0.6 sugar cubes · 3 cheese slices · 1.1 bowls of rice
One serving (56 g) = 1.7 cheese slices · 0.6 bowls of rice
42 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Heavily processed
- −16Nutrition 3 of 4
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 321kcal
Carbs 5%Protein 18%Fat 77%
More to see
Not deducted 2 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items · 2 additives
- PORKIngredients
- WATERIngredients
- SALTIngredients
- FLAVORINGIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- OLEORESIN OF PAPRIKAIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. PACKED IN COLLAGEN CASINGIngredients
Ingredient text
PORK, WATER, SALT, FLAVORING, SUGAR, SODIUM PHOSPHATE, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE. PACKED IN COLLAGEN CASING
If you keep eating it
Source · Maker · Label
Maker and label · Hawaii Associated Wholesale · USDA FoodData Central ·
More
42 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030352