Pickles, Olives, Peppers & Relishes
What's in this?
BELL-VIEW, PEPPER RINGS
Pickles, Olives, Peppers & Relishes
Lee-Thompson-Fawcett Company As labeled · Per 100 g · Label
3 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Not set
10 ingredients
FRESH PEPPERS, VINEGAR, WATER, SALT, PHOSPHORIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5.
100 g = 0.9 tsp salt
46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
Heavily processed
- −8Nutrition 1 of 4
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Benzoate · Calcium Chloride ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
Full nutrition facts per 100g
Where the calories come from 18kcal
Carbs 100%Protein 0%Fat 0%
More to see
Nutrients 10 items · 3 additives
- FRESH PEPPERSIngredients
- VINEGARIngredients
- WATERIngredients
- SALTIngredients
- PHOSPHORIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- SODIUM BENZOATEIngredients
- NATURAL FLAVORSIngredients
- SODIUM METABISULFITEIngredients
- YELLOW 5.Ingredients
Ingredient text
FRESH PEPPERS, VINEGAR, WATER, SALT, PHOSPHORIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Lee-Thompson-Fawcett Company · USDA FoodData Central ·
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46 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2030156