PIERRE, FRENCH BUTTER COOKIES COATED IN DARK CHOCOLATE
Biscuiterie De L'Abbaye Per 100 g · Label
47 points among 13,307 in Cookies & Biscuits
Heavily processed.
47
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
- DARK CHOCOLATE 40%Ingredients
- UNBLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- BUTTER 13%Ingredients
- YOLKS POWDER RAISING AGENTIngredients
- AMMONIUM HYDROGEN CARBONATEIngredients
- WHOLE MILK POWDERIngredients
- SALTIngredients
Ingredient text
DARK CHOCOLATE 40% ( SUGAR, COCOA MASS, COCOA BUTTER, EMULSIFER, SOYA LECTHIN, NATURAL VANILLA FLAVOR), UNBLEACHED WHEAT FLOUR, SUGAR, BUTTER 13%, YOLKS POWDER RAISING AGENT, AMMONIUM HYDROGEN CARBONATE, WHOLE MILK POWDER,SALT
If you keep eating it
Source · Maker · Label
Maker and label · Biscuiterie De L'Abbaye · USDA FoodData Central ·
Serving 27g · Package – High energy density
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47 points among 13,307 in Cookies & Biscuits
Where the calories come from 519kcal
Carbs 50%Protein 6%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029685