32 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · Locust Bean Gum · Titanium Dioxide
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- WATERIngredients
- SOYBEAN OILIngredients
- LOWFAT BUTTERMILKIngredients
- VINEGARIngredients
- SUGARIngredients
- SALT. CONTAINS LESS THEN 2% SPICESIngredients
- DRIED ONIONIngredients
- DRIED GARLICIngredients
- DRIED PARSLEYIngredients
- NATURAL FLAVORIngredients
- EGG YOLKIngredients
- SOUR CREAM POWDERIngredients
- BUTTERMILK POWDERIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- MALTODEXTRINIngredients
- XANTHAN GUMIngredients
- PHOSPORIC ACIDIngredients
- TITANIUM DIOXIDEIngredients
- POTASSIUM DISIDIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- CALCIUM DISODIUM INODINATE AND DISODIUM GUANYLATEIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
WATER, SOYBEAN OIL, LOWFAT BUTTERMILK (CULTURED LOWFAT AND SKIM MILK, SALT, MOFIFIED TAPIOCA STARCH, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN), VINEGAR, SUGAR, SALT. CONTAINS LESS THEN 2% SPICES, DRIED ONION, DRIED GARLIC, DRIED PARSLEY, NATURAL FLAVOR, EGG YOLK, SOUR CREAM POWDER (CULTURED CREAM AND NONFAT MILK), BUTTERMILK POWDER, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, XANTHAN GUM, PHOSPORIC ACID, TITANIUM DIOXIDE, POTASSIUM DISIDIUM INOSINATE AND DISODIUM GUANYLATE, CALCIUM DISODIUM INODINATE AND DISODIUM GUANYLATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
32 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 233kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029634