34 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
34
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 3 additives
- PORKIngredients
- SEA SALTIngredients
- LESS THAN 2% OF: DEXTROSEIngredients
- GARLICIngredients
- LACTIC ACID STARTER CULTURESIngredients
- NATURAL FLAVORINGIngredients
- OREGANOIngredients
- PAPRIKA OLEORESINIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRATEIngredients
- SODIUM NITRITEIngredients
- SPANISH PAPRIKAIngredients
- WHITE WINE IN A COLLAGEN CASING.Ingredients
Ingredient text
PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, GARLIC, LACTIC ACID STARTER CULTURES, NATURAL FLAVORING, OREGANO, PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRATE, SODIUM NITRITE, SPANISH PAPRIKA, WHITE WINE IN A COLLAGEN CASING.
If you keep eating it
Source · Maker · Label
Maker and label · Daniele International, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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34 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 321kcal
Carbs 4%Protein 30%Fat 66%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 321 kcal | 16% | – | – |
| Protein | 25 g | 45% | – | – |
| Fat | 25 g | 46% | – | – |
| Carbs | 3.6 g | 1% | – | – |
| Iron | 1.3 mg | 11% | – | – |
| Sodium | 1,500 mg | 75% | – | – |
| Cholesterol | 89 mg | 30% | – | – |
| Saturated fatty acids | 8.9 g | 60% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029357