WISCONSIN HOT PEPPER, PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS
Handishop Industries, Inc. Per 100 g · Label
46 points among 18,106 in Cheese
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.2 sugar cubes · 0.6 tsp salt · 5.9 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1.7 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 1 additives
- NATURAL AMERICAN CHEESEIngredients
- AND MONTEREY PEPPER JACK CHEESESIngredients
- WATERIngredients
- SODIUM PHOSPHATEIngredients
- SALTIngredients
- PEPPER SEEDSIngredients
- SORBIC ACIDIngredients
- NATURAL FLAVORING.Ingredients
Ingredient text
NATURAL AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), AND MONTEREY PEPPER JACK CHEESES (CULTURED PASTEURIZED MILK, SALT, PEPPERS, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, PEPPER SEEDS, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Handishop Industries, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
46 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 9%Protein 25%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029350