Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

CAIN, CHIPOTLE RANCH, CAIN, CHIPOTLE RANCH

Bay Valley Foods, LLC Per 100 g · Label

38 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

38
  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
  • SOYBEAN OILIngredients
  • DISTILLED VINEGARIngredients
  • CORN SYRUPIngredients
  • WATERIngredients
  • CULTURED BUTTER MILKIngredients
  • SALTIngredients
  • EGGIngredients
  • YOLKIngredients
  • GARLIC JUICEIngredients
  • ASIAGO CHEESEIngredients
  • CHIPOTLE PEPPERIngredients
  • SALTIngredients
  • SODIUM ACID SULFATEIngredients
  • SPICESIngredients
  • POTASSIUM SORBATEIngredients
  • XANTHAN GUMIngredients
  • MONOSODIUM GLUTAMATE AND NATURAL FLAVORS CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.Ingredients
Ingredient text

SOYBEAN OIL, DISTILLED VINEGAR, CORN SYRUP, WATER, CULTURED BUTTER MILK (MILK AND CULTURES), SALT, EGG, YOLK, GARLIC JUICE, ASIAGO CHEESE (MILK, CULTURE, SALT AND ENZYMES), CHIPOTLE PEPPER, SALT, SODIUM ACID SULFATE, SPICES, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, MONOSODIUM GLUTAMATE AND NATURAL FLAVORS CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·

Serving 30g · Package – High energy density
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38 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from 567kcal

Carbs 7%Protein 0%Fat 93%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy567 kcal28%
Protein0 g0%
Fat56.7 g105%
Carbs10 g3%
Sugars3.3 g3%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium767 mg38%
Cholesterol17 mg6%
Saturated fatty acids8.3 g56%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2029254
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