38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- WATERIngredients
- SUGARIngredients
- TOMATO PASTEIngredients
- CONCENTRATED RAISIN JUICEIngredients
- WHITE DISTILLED VINEGARIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- GLUTEN FREE SOY SAUCEIngredients
- APPLE PUREEIngredients
- SPICESIngredients
- PEACH PUREEIngredients
- YEAST EXTRACTIngredients
- ONION PASTEIngredients
- XANTHAN GUMIngredients
- DATESIngredients
- HYDROLYZED SOY PROTEINIngredients
- MUSHROOM EXTRACTIngredients
- KELP POWDER.Ingredients
Ingredient text
WATER, SUGAR, TOMATO PASTE, CONCENTRATED RAISIN JUICE, WHITE DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), APPLE PUREE, SPICES, PEACH PUREE, YEAST EXTRACT, ONION PASTE, XANTHAN GUM, DATES, HYDROLYZED SOY PROTEIN, MUSHROOM EXTRACT, KELP POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Pc Datapower · USDA FoodData Central ·
Serving 18g · Package – Medium energy density
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38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 139kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029206