Oriental, Mexican & Ethnic Sauces
What's in this?
TON-KATSU SAUCE
Oriental, Mexican & Ethnic Sauces
Wismettac Asian Foods, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
12 ingredients
WATER, SUGAR, TOMATO, CARROT, SALT, ONION, SPICES, MODIFIED TAPIOCA STARCH, CARAMEL COLOR, VINEGAR, CITRIC ACID, XANTHAN GUM
100 g = 9.3 sugar cubes · 1.3 tsp salt
One serving (25 g) = 2.3 sugar cubes
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Heavily processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 120kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
- WATERIngredients
- SUGARIngredients
- TOMATOIngredients
- CARROTIngredients
- SALTIngredients
- ONIONIngredients
- SPICESIngredients
- MODIFIED TAPIOCA STARCHIngredients
- CARAMEL COLORIngredients
- VINEGARIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
Ingredient text
WATER, SUGAR, TOMATO, CARROT, SALT, ONION, SPICES, MODIFIED TAPIOCA STARCH, CARAMEL COLOR, VINEGAR, CITRIC ACID, XANTHAN GUM
If you keep eating it
Source · Maker · Label
Maker and label · Wismettac Asian Foods, Inc. · USDA FoodData Central ·
More
58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029192