Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

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TON-KATSU SAUCE

Oriental, Mexican & Ethnic Sauces

Wismettac Asian Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

  • Not set
  • Not set

12 ingredients

WATER, SUGAR, TOMATO, CARROT, SALT, ONION, SPICES, MODIFIED TAPIOCA STARCH, CARAMEL COLOR, VINEGAR, CITRIC ACID, XANTHAN GUM

One serving (25 g) = 2.3 sugar cubes

58 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

58

Heavily processed

  • −16Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −42 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 120kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy120 kcal6%
Protein0 g0%
Fat0 g0%
Carbs32 g10%
Sugars28 g28%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium2,520 mg126%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 2 additives
  • WATERIngredients
  • SUGARIngredients
  • TOMATOIngredients
  • CARROTIngredients
  • SALTIngredients
  • ONIONIngredients
  • SPICESIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • CARAMEL COLORIngredients
  • VINEGARIngredients
  • CITRIC ACIDIngredients
  • XANTHAN GUMIngredients
Ingredient text

WATER, SUGAR, TOMATO, CARROT, SALT, ONION, SPICES, MODIFIED TAPIOCA STARCH, CARAMEL COLOR, VINEGAR, CITRIC ACID, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Wismettac Asian Foods, Inc. · USDA FoodData Central ·

Serving 25g · Package – Medium energy density
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58 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Source
Source
USDA FoodData Central
Code
US-FDC-2029192
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