55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
55
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.6 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- WATERIngredients
- GREEN CHILESIngredients
- MODIFIED FOOD STARCHIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- SUGARIngredients
- JALAPENO PEPPERSIngredients
- VINEGARIngredients
- NATURAL FLAVORIngredients
- MONOSODIUM GLUTAMATEIngredients
- HYDROLYZED CORN PROTEINIngredients
- CORN SYRUP SOLIDSIngredients
- CITRIC ACIDIngredients
- DEHYDRATED ONIONIngredients
- AUTOLYZED YEASTIngredients
- SPICESIngredients
- GARLIC POWDER AND CARMEL COLOR.Ingredients
Ingredient text
WATER, GREEN CHILES, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, SUGAR, JALAPENO PEPPERS, VINEGAR, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, DEHYDRATED ONION, AUTOLYZED YEAST, SPICES, GARLIC POWDER AND CARMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Haggen Inc. · USDA FoodData Central ·
Serving 60g · Package – Low energy density
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55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 42kcal
Carbs 47%Protein 0%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029016