23 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Locust Bean Gum
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 5 additives
- WATERIngredients
- SOYBEAN OILIngredients
- BUTTERMILKIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VINEGARIngredients
- CONTAINS 2% OR LESS OF: SOUR CREAM POWDERIngredients
- EGG YOLKIngredients
- MALTODECTRINIngredients
- NATURAL FLAVORSIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- TAPIOCA DEXTRINIngredients
- BUTTERIngredients
- CORN SYRUPIngredients
- CALCIUM LACTATEIngredients
- CARAMEL COLORIngredients
- MODIFIED CORN STARCHIngredients
- DRIED GARLICIngredients
- PARSLEYIngredients
- SPICEIngredients
- XANTHAN GUM. DRIED ONIONIngredients
- SALTIngredients
- PHOSPHORIC ACIDIngredients
- SODIUM BENZOATE AND POTASSIUM SORBATEIngredients
- CALCIUM DISODIUM EDTA .Ingredients
Ingredient text
WATER, SOYBEAN OIL, BUTTERMILK (CULTURED LOWFAT AND SKIM MILK, SALT, TAPIOCA STARCH, LOCUST BEAN GUM, CARRAGEENAN), HIGH FRUCTOSE CORN SYRUP, VINEGAR, CONTAINS 2% OR LESS OF: SOUR CREAM POWDER (CREAM, NONFAT MILK, CULTURES), EGG YOLK, MALTODECTRIN, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, TAPIOCA DEXTRIN, BUTTER (CREAM, SALT), CORN SYRUP, CALCIUM LACTATE, CARAMEL COLOR, MODIFIED CORN STARCH, DRIED GARLIC, PARSLEY, SPICE, XANTHAN GUM. DRIED ONION, SALT, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
23 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 310kcal
Carbs 9%Protein 0%Fat 91%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028678