19 points among 18,106 in Cheese
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Potassium Chloride · Sodium Erythorbate · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 357mg51% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 6 additives
- CHEDDAR CHEESEIngredients
- WATERIngredients
- WHEYIngredients
- SOYBEAN OILIngredients
- REAL BACONIngredients
- EGG YOLKSIngredients
- SODIUM PHOSPHATEIngredients
- NON FAT DRY MILKIngredients
- MILK FATIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- VINEGARIngredients
- LACTIC ACIDIngredients
- SALTIngredients
- SORBIC ACIDIngredients
- ANNATTO AND OLEORESIN PAPRIKAIngredients
- GUMS .Ingredients
Ingredient text
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SOYBEAN OIL, REAL BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRITE, SMOKE FLAVORING, MAY CONTAIN SUGAR, SODIUM ERYTHORBATE, BROWN SUGAR, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE), EGG YOLKS, SODIUM PHOSPHATE, NON FAT DRY MILK, MILK FAT, MODIFIED CORN STARCH, SUGAR, VINEGAR, LACTIC ACID, SALT, SORBIC ACID (TO PROTECT FLAVOR), ANNATTO AND OLEORESIN PAPRIKA (COLORS), GUMS (ACACIA, GUAR, CARRAGEENAN, LOCUST BEAN, XANTHAN).
If you keep eating it
Source · Maker · Label
Maker and label · Win Schuler Foods, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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19 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 10%Protein 14%Fat 76%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028580