Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
Log

Pickles, Olives, Peppers & Relishes

DELI STYLE DILL SIMPLY RELISH, DELI STYLE DILL

Mount Olive Pickle Company Inc. Per 100 g · Label

50 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

50
  • −8Nutrition 1 of 4
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCalcium Chloride · Polysorbate 80
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sodium −8

More to see

Nutrients 9 items · 2 additives
  • CUCUMBERSIngredients
  • WATERIngredients
  • VINEGARIngredients
  • DEHYDRATED RED BELL PEPPERIngredients
  • SEA SALTIngredients
  • CALCIUM CHLORIDEIngredients
  • NATURAL FLAVORSIngredients
  • POLYSORBATE 80Ingredients
  • AND TURMERIC .Ingredients
Ingredient text

CUCUMBERS, WATER, VINEGAR, DEHYDRATED RED BELL PEPPER, SEA SALT, CALCIUM CHLORIDE (FIRMING AGENT), NATURAL FLAVORS, POLYSORBATE 80, AND TURMERIC (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Mount Olive Pickle Company Inc. · USDA FoodData Central ·

Serving 15g · Package – Low energy density
More

50 points among 10,399 in Pickles, Olives, Peppers & Relishes

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy0 kcal0%
Protein0 g0%
Fat0 g0%
Carbs0 g0%
Sodium1,200 mg60%
Source
Source
USDA FoodData Central
Code
US-FDC-2028429
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.