Oriental, Mexican & Ethnic Sauces
LEE KUM KEE, GARLIC HOISIN SAUCE
Lee Kum Kee Co. Ltd. Per 100 g · Label
54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
54
- −16Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- SUGARIngredients
- WATERIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- GARLICIngredients
- SOY FLOURIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 2% OF SOYBEANSIngredients
- WHEAT FLOURIngredients
- SESAME OILIngredients
- SPICESIngredients
- ACETIC ACIDIngredients
- XANTHAN GUMIngredients
- CITRIC ACIDIngredients
- AND SODIUM BENZOATE ADDED AS A PRESERVATIVEIngredients
Ingredient text
SUGAR, WATER, SALT, CARAMEL COLOR, GARLIC, SOY FLOUR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SOYBEANS, WHEAT FLOUR, SESAME OIL, SPICES, ACETIC ACID, XANTHAN GUM, CITRIC ACID, AND SODIUM BENZOATE ADDED AS A PRESERVATIVE
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 39g · Package – Medium energy density
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54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 231kcal
Carbs 95%Protein 5%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028286