Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

LEE KUM KEE, COCONUT FLAVORED CURRY SAUCE

Lee Kum Kee Co. Ltd. Per 100 g · Label

30 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

30
  • −24Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesSodium Caseinate ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−24Sugars −8 · Saturated fat −8 · Sodium −8

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • WATERIngredients
  • SUGARIngredients
  • COCONUT POWDERIngredients
  • SALTIngredients
  • SOYBEAN OILIngredients
  • ONION POWDERIngredients
  • GARLIC POWDERIngredients
  • TURMERIC POWDERIngredients
  • MODIFIED CORN STARCHIngredients
  • SPICESIngredients
  • XANTHAN GUMIngredients
Ingredient text

WATER, SUGAR, COCONUT POWDER (COCONUT EXTRACT, MALTODEXTRIN, SODIUM CASEINATE), SALT, SOYBEAN OIL, ONION POWDER, GARLIC POWDER, TURMERIC POWDER, MODIFIED CORN STARCH, SPICES, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·

Serving 35g · Package – High energy density
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30 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 314kcal

Carbs 43%Protein 4%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy314 kcal16%
Protein2.9 g5%
Fat17.1 g32%
Carbs31.4 g10%
Sugars25.7 g26%
Fiber2.9 g12%
Calcium0 mg0%
Iron0 mg0%
Sodium3,540 mg177%
Cholesterol0 mg0%
Saturated fatty acids5.7 g38%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2028279
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