58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
58
- −16Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
- SUGARIngredients
- WATERIngredients
- SALTIngredients
- DISTILLED VINEGARIngredients
- SOY FLOURIngredients
- GARLICIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 2% OF SOYBEANIngredients
- CARAMEL COLORIngredients
- SESAME OILIngredients
- XANTHAN GUMIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
Ingredient text
SUGAR, WATER, SALT, DISTILLED VINEGAR, SOY FLOUR, GARLIC, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SOYBEAN, CARAMEL COLOR, SESAME OIL, XANTHAN GUM, SPICES, CITRIC ACID,
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 39g · Package – Medium energy density
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58 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 231kcal
Carbs 95%Protein 5%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028269