Oriental, Mexican & Ethnic Sauces
WAN JA SHAN, VEGETARIAN MUSHROOM OYSTER SAUCE
Mandarin Soy Sauce Inc Per 100 g · Label
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
50
- −16Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items
- WATERIngredients
- SOYBEANSIngredients
- WHEATIngredients
- SALTIngredients
- SUGARIngredients
- STARCHIngredients
- MUSHROOM FLAVOR AND SODIUM BENZOATE LESS THAN 1/10 OF 1% AS FOOD PRESERVATIVE.Ingredients
Ingredient text
WATER, SOYBEANS, WHEAT, SALT, SUGAR, STARCH, MUSHROOM FLAVOR AND SODIUM BENZOATE LESS THAN 1/10 OF 1% AS FOOD PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Mandarin Soy Sauce Inc · USDA FoodData Central ·
Serving 10g · Package – Medium energy density
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50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 136kcal
Carbs 85%Protein 15%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 136 kcal | 7% | – | – |
| Protein | 5 g | 9% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 29 g | 9% | – | – |
| Sugars | 23 g | 23% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 3,300 mg | 165% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028225